Taste of Home Kitchen Hacks by Taste Of Home

Taste of Home Kitchen Hacks by Taste Of Home

Author:Taste Of Home [Taste Of Home]
Language: eng
Format: epub
Publisher: Reader's Digest/Taste of Home
Published: 0101-01-01T00:00:00+00:00


Garlic Basil Butter

Instead of serving plain butter alongside an assortment of fresh breads, prepare this herb-laden whipped butter. Place a dollop on hot steak for an immense treat!

—Taste of Home Test Kitchen

* * *

Takes: 10 min. • Makes: 1/2 cup

1/2 cup butter, softened

4 tsp. minced fresh basil

1 1/2 tsp. minced fresh parsley

1/2 tsp. garlic powder

In a small bowl, combine the butter, basil, parsley and garlic powder. Beat on medium-low speed until mixture is combined. Refrigerate up to 1 week or freeze up to several months.

1 Tbsp.: 101 cal., 11g fat (7g sat. fat), 31mg chol., 116mg sod., 0 carb. (0 sugars, 0 fiber), 0 pro.

HOW-TO

Prepare & Freeze Compound Butter



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