Taste of Home Brownies & Bars by Editors at Taste of Home

Taste of Home Brownies & Bars by Editors at Taste of Home

Author:Editors at Taste of Home
Language: eng
Format: epub
Publisher: Reader's Digest/Taste of Home


HONEY CINNAMON BARS

My Aunt Ellie gave us the recipe for these sweet cinnamon bar cookies. Drizzle with icing, and serve them with coffee or tea.

—DIANE MYERS STAR, ID

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PREP: 25 MIN. • BAKE: 10 MIN. + COOLING • MAKES: 3 DOZEN

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1 cup sugar

3/4 cup canola oil

1/4 cup honey

1 large egg

2 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon ground cinnamon

1/4 teaspoon salt

1 cup chopped walnuts, toasted

GLAZE

1 cup confectioners’ sugar

2 tablespoons mayonnaise

1 teaspoon vanilla extract

1 to 2 tablespoons water

Additional toasted chopped walnuts, optional

1. Preheat oven to 350°. In a large bowl, beat sugar, oil, honey and egg until well blended. In another bowl, whisk flour, baking soda, cinnamon and salt; gradually beat into sugar mixture. Stir in 1 cup walnuts.

2. Spread batter into a greased 15x10x1-in. baking pan. Bake for 10-12 minutes or until golden brown (edges will puff up). Cool bars completely on a wire rack.

3. For glaze, in a small bowl, mix confectioners’ sugar, mayonnaise, vanilla and enough water to reach desired consistency; spread over top. If desired, sprinkle top with additional walnuts. Let stand until set. Cut into bars. Refrigerate any leftovers.



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