Gordon's Great Escape Southeast Asia by Gordon Ramsay

Gordon's Great Escape Southeast Asia by Gordon Ramsay

Author:Gordon Ramsay
Language: eng
Format: epub
Publisher: HarperCollins Publishers
Published: 2011-01-28T05:00:00+00:00


What I particularly liked about this curry was that there were no chillies in it (because in Cambodia they don’t like their food spicy); it is an example of where rustic charm shines through and the simple flavours of the spices speak for themselves. My version uses monkfish; I love it and the meaty flakes hold well against the spices in this curry. If you don’t like monkfish, substitute with any other firm white fish.

Mix together the curry powder, paprika, star anise and seasoning with 2 tablespoons of oil in a small bowl and set aside. Wash the monkfish in cold water and pat dry. Place in a bowl with the spice mixture, coat the monkfish all over and marinate for up to 30 minutes.



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