Baking by Hand by Andy King

Baking by Hand by Andy King

Author:Andy King [King; Andy and Jackie]
Language: eng
Format: epub, mobi
ISBN: 978-1-62414-001-3
Publisher: Page Street Publishing
Published: 2013-11-24T05:00:00+00:00


SUNFLOWER-RYE BREAD

SEED BREAD FOR THE BIRDS

This hearty bread requires that you make not only a starter 12 hours in advance, but a soaker as well. This softens up the rye flakes (which should be available at your nearest natural foods store) and keeps them from absorbing too much of the water in the mix. Note: This is a stickier dough than many others in the book. If it still seems wet after adding the salt and yeast, that’s fine. The strength will come when you fold, and excess liquid will be absorbed.



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