The 50 Best Cast-Iron Recipes by Adams Media

The 50 Best Cast-Iron Recipes by Adams Media

Author:Adams Media
Language: eng
Format: epub
Tags: cast iron, recipes, skillet, cooking
Publisher: F+W Media
Published: 2011-11-08T16:00:00+00:00

Drain the oil from the pan, but leave the brown bits. Add the butter; when it has melted and is just starting to turn brown, sprinkle the flour over the surface and whisk for about 1 minute.

Stir in the broth, honey, and bay leaves, whisking and scraping the bottom of the skillet. Bring the mixture to a simmer and cook for 5 minutes.

Once the sauce has thickened, stir in the milk. Return the meatballs to the skillet and simmer for about 5 minutes so they’re heated through. Discard the bay leaves, stir in the lemon juice, and taste before adding salt and pepper. Serve with boiled egg noodles.


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