Cake Confidence by Mandy Merriman

Cake Confidence by Mandy Merriman

Author:Mandy Merriman [Merriman, Mandy]
Language: eng
Format: epub
Publisher: Cedar Fort, Inc.
Published: 2019-03-11T23:00:00+00:00


LEMON MERINGUE CAKE

Makes three 6-inch rounds, two 8-inch rounds, or 24 cupcakes

There are so many soft and beautiful textures in this lovely cake. Lemon is the star of the show, and I couldn’t help but coat the entire cake with meringue like a lemon meringue pie. The meringue is best enjoyed the day of, so I’d add on the meringue right on the buttercream layer within an hour of serving. Toasting the meringue is a must, so get that kitchen torch ready. Each bite has zesty lemon cake, soft lemon curd filling, vanilla bean buttercream, and of course the cloud-like meringue. It’s love at first bite and one of our absolute favorites. This would be lovely served with fresh berries too.



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