French
mobi |eng | 0101-01-01 | Author:Cora Moore

74 XIV MENU Bisque d'Herbes Turbot à la Rachel Choufleur au Gratin Salade Barbe de Capucin Gâteau de Frangipane Bisque d'Herbes. —Chop together about a handful each of lettuce, sorrel, ...
( Category: French June 1,2020 )
epub |eng | 2010-01-31 | Author:Elizabeth Bard [BARD, ELIZABETH]

WE ARRIVED BY the early ferry, docked in the small port, watched by vacationers sipping their coffee and reading the paper. From the port you could see the seventeenth-century fortress ...
( Category: French May 26,2020 )
epub |eng | 2020-05-05 | Author:Bill Buford [Buford, Bill]

* * * — But I didn’t. I was late. I woke up thinking, Whatever you do, arrive on time—and then didn’t. Viannay was right: I did have a problem ...
( Category: French May 6,2020 )
epub |eng | 2013-05-14 | Author:Holly Herrick

1 Master Recipe Sweet Choux Pastry 1/4 cup plus 1 tablespoon canned pumpkin purée Egg wash: 1 egg yolk, splash of water, pinch of salt blended together For the filling: ...
( Category: French May 3,2020 )
epub |eng | 2013-05-14 | Author:Holly Herrick

Cabillaud à la Sauce Velouté au Vin Blanc et à la Ciboulette Cod with a White Wine and Chive Velouté Sauce (Serves 6) A well-done sauce vin blanc is a ...
( Category: French May 3,2020 )
azw3 |eng | 2020-04-13 | Author:Dominique Ansel [Ansel, Dominique]

CHOCOLATE CHERRY CAKE BASE: Brownie Base FILLING: Cherry Jam FINISHING: Chocolate Buttercream + Fresh cherries TECHNIQUE: How to Assemble a Layer Cake CHERRY JAM FILLING MY GO-TO STONE FRUIT JAM ...
( Category: French April 15,2020 )
epub |eng | 2020-04-14 | Author:Dominique Ansel;

CHOCOLATE CHERRY CAKE BASE: Brownie Base FILLING: Cherry Jam FINISHING: Chocolate Buttercream + Fresh cherries TECHNIQUE: How to Assemble a Layer Cake CHERRY JAM FILLING MY GO-TO STONE FRUIT JAM ...
( Category: French April 13,2020 )
epub |eng | 2018-01-05 | Author:Frederique Jules

200 g (7 oz) dark chocolate 200 g (7 oz) margarine 8 eggs 80 g (2¾ oz) sugar 40 g (1½ oz) rice flour 40 g (1½ oz) cocoa powder ...
( Category: French March 29,2020 )
epub |eng | 2014-04-22 | Author:Jody Williams [WILLIAMS, JODY / TURSHEN, JULIA]

TURNING DUCK CONFIT INTO DUCK RILLETTES Break all of the meat and skin off the bones and discard the bones. Very finely (like, extremely finely) chop the meat and the ...
( Category: French March 28,2020 )
epub |eng | 2014-03-15 | Author:Dorie Greenspan [Greenspan, Dorie]

FOR THE CREAM PUFFS ½ cup (68 grams) all-purpose flour 1½ tablespoons unsweetened cocoa powder ⅓ cup (80 ml) water ¼ cup (60 ml) whole milk ½ stick (4 tablespoons; ...
( Category: French March 26,2020 )
epub |eng | 2013-03-21 | Author:Rachel Khoo

Ratatouille en escabeche RATATOUILLE APERITIF In Paris, the first signs of sunshine at the end of the winter come via the markets. Even if it’s still gray and cold, brightly ...
( Category: French March 22,2020 )
epub |eng | 2013-12-31 | Author:Maria Zihammou

SOUPE À L’OIGNON ONION SOUP This is a clear soup with tons of onions and herbs, seasoned with white wine. On top are crispy slices of sourdough bread, baked in ...
( Category: French March 22,2020 )
epub |eng | 2020-03-16 | Author:de Mélogue, François [de Mélogue, François]

FOR THE MERGUEZ SAUSAGE 1 pound ground lamb 1 tablespoon olive oil 2 garlic cloves, minced 4 teaspoons mild chili powder 1½ teaspoons sea salt 1 teaspoon ground fennel seed ...
( Category: French March 21,2020 )
epub |eng | 2019-08-18 | Author:Christina Tosch [Tosch, Christina]

Melon Crème Brûlée We guarantee this recipe is the best version of Crème Brûlée you will ever need. Servings: 4 Total Time: 1hour 20mins Ingredients: • 1 small cantaloupe (peeled, ...
( Category: French March 21,2020 )
epub |eng | 2018-07-30 | Author:Mardi Michels

1. Rub the steaks all over with the salt and pepper. Place them on a plate, cover with plastic wrap and refrigerate until about 20 minutes before you are going ...
( Category: French March 21,2020 )