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Canadian
epub |eng | 2019-04-22 | Author:Ricardo Larrivee

In a food processor, chop 1 cup (150 g) of the corn kernels. Add the butter and process until smooth. Set aside. In a small pot, bring the wine, vinegar, ...
( Category: Green Housecleaning April 25,2019 )
epub |eng | 2017-10-19 | Author:Vincent Brian [Brian, Vincent]

( Category: Western February 26,2019 )
epub |eng | 2016-05-02 | Author:Joel MacCharles

Hot Chocolate with Cherry Powder We eat many of our preserves in the winter, and the thought of cherries and coffee fills my head with memories of coming in from ...
( Category: Reference July 18,2016 )
epub |eng | 2011-10-10 | Author:David McMillan [McMillan, David]

2 tablespoons smoked paprika 2 tablespoons garlic powder 2 tablespoons Colman’s dry mustard 2 tablespoons pepper ½ teaspoon ground bay leaf 4 racks baby back ribs, about 1½ pounds (680 ...
( Category: Meats December 22,2015 )
epub |eng | 2015-04-20 | Author:O'Brady, Tara

Mix the water, sugar, and lime juice in a small bowl. Taste, and adjust until the sweet and sour is balanced. Stir in the fish sauce and set aside. In ...
( Category: Essays September 14,2015 )
epub |eng | 2014-10-06 | Author:Sharon Hapton [Hapton, Sharon]

1. For the mushroom dashi, combine the water, all the dried mushrooms and the kombu in a large pot. Let soak at room temperature overnight. (This helps to extract the ...
( Category: Soups & Stews December 15,2014 )
mobi, epub |eng | 0101-01-01 | Author:Michael Smith

142 CHEF MICHAEL SMITH’S KITCHEN PAN-ROASTED LAMB CHOPS WITH FRESH TOMATO MINT CHUTNEY I love the rustic flavour of juicy lamb chops, especially topped with spoonfuls of a bright condiment ...
( Category: Garnishes December 3,2014 )
epub |eng | 2014-10-27 | Author:Matt Dean Pettit [Pettit, Matt Dean]

NOTE: The key to the perfect lobster roll is using a “top-loader” or “top-sliced” bun rather than a brioche or thick, bready hot dog bun. You can make your own ...
( Category: Fish & Seafood November 17,2014 )
epub |eng | 2014-06-16 | Author:Clint Pattemore [Pattemore, Clint]

Kai-Saru Caesar Kai-Saru is the traditional Japanese pronunciation of the word Caesar (or, in Japanese, ), and this recipe is a special tribute to the wonderful flavours Japanese cuisine has ...
( Category: Cocktails & Mixed Drinks June 24,2014 )
epub |eng | 2012-10-01 | Author:Sharon Hapton [Hapton, Sharon]

Everyone knows that when you’re sick the secret to bringing you back to health is chicken soup. And the better the soup, the sooner you’ll be up and running around! ...
( Category: Soups & Stews March 26,2014 )