Regional & International
epub |eng | 2017-03-20 | Author:Layo Paskin & Tomer Amedi [Paskin, Layo]

MODERN-DAY JERUSALEM COOKING & THE ASHKENAZI/SEPHARDIC/MIZRAHI RIDDLE by Tomer Amedi Jerusalem is a huge melting pot. It is where I was born and raised — a city that has been ...
( Category: Mediterranean December 8,2019 )
epub |eng | 2019-11-18 | Author:Carol Becker [Becker, Carol]

Do-ahead: Dough can be made 1 day in advance. Keep chilled in the refrigerator. Scones can be made 2 to 3 days ahead. Store in an airtight container at room ...
( Category: Kosher December 1,2019 )
epub |eng | 2019-09-09 | Author:Anna Hezel & The Editors Of Taste

Cook the sausage: Preheat the oven to 375°F with a rack in the center. Heat the oil in a large skillet over high heat until shimmering, about 2 minutes. Add ...
( Category: Italian November 28,2019 )
epub |eng | 2015-06-03 | Author:Kochhar, Atul

KALI MIRCH KA GOSHT GOAT PEPPER FRY Indians cook more goat meat than lamb. Encouraged by the positive press on the health benefits of goat, we introduced it on our ...
( Category: Indian November 27,2019 )
epub |eng | | Author:Anna Hansen

LEMONGRASS-BRAISED CHERRY TOMATOES These are absolutely delicious and go with just about anything. Make sure you use any leftover juices as a salad dressing, or add them to a stew, ...
( Category: English, Scottish & Welsh November 26,2019 )
azw3 |eng | 2015-07-14 | Author:Temasek Polytechnic

( Category: Southeast Asian November 25,2019 )
epub |eng | 2019-07-30 | Author:Carolyn Brown

( Category: Southern November 20,2019 )
epub |eng | 2016-11-24 | Author:S. L. Watson [Watson, S. L.]

In a food processor, add the cottage cheese and cream cheese. Process until smooth and add to the spinach mixture. Add the black olives, lemon juice, salt and black pepper ...
( Category: Southern November 20,2019 )
epub |eng | | Author:Linda Collister

SIGNATURE BAKE PAUL’S RYE BREAD Dark and slightly chewy, this wheat-free loaf has a good crust. The dough is only risen once, but it does take a while to double ...
( Category: English, Scottish & Welsh November 18,2019 )
epub |eng | 2019-07-14 | Author:Meera Sodha

Wash the rice in a few changes of cold water until the water runs clear, then leave to soak for 20 minutes in cold water. Drain, then place in a ...
( Category: Indian November 16,2019 )
epub |eng | 2018-09-25 | Author:Gordon Ramsay [Ramsay, Gordon]

PER SERVING CALORIES: 241 FAT (g): 12.0 SATURATED FAT (g): 3.0 CARBS (g): 5.0 SUGAR (g): 4.0 FIBER (g): 4.0 PROTEIN (g): 28.0 SODIUM (g): 0.92 COLLARD GREEN WRAPS SERVES ...
( Category: English, Scottish & Welsh November 16,2019 )
epub |eng | 2015-11-17 | Author:Tony Custer [Custer, Tony]

To serve: Garnish with slices of hard boiled egg and black olives and serve with sliced boiled sweet potato. Jalea This combination of chicharrón and yuca is a ubiquitous main ...
( Category: Latin American November 14,2019 )
epub |eng | 2017-07-16 | Author:Meera Joshi [Joshi, Meera]

Serves 4-6 people Ingredients: 2 cups Green Peas (Fresh or frozen) 3-4 tsp ghee or oil 1 medium red onion, finely chopped 4 cloves garlic, minced 2-inch piece ginger 1 ...
( Category: Indian November 14,2019 )
epub |eng | | Author:Nell Benton

7In a large pot of boiling water over high heat, cook Ramen Noodles for 50 seconds, stirring occasionally. Drain, rinse, and divide between 4 deep serving bowls. 8Fill the bowls ...
( Category: Japanese November 11,2019 )
epub |eng | 2019-11-04 | Author:Taste of Home & Taste Of Home

HAVE IT YOUR WAY For a change of pace, try this recipe with broccoli slaw mix. Greek yogurt can be used instead of sour cream for less fat and more ...
( Category: U.S. Regional November 11,2019 )