Quick & Easy
epub |eng | 2019-08-21 | Author:Abigail Gehring

Vegetarian Kielbasa Soup Janie Steele, Moore, OK Makes 6–8 servings Prep. Time: 20 minutes Cooking Time: 5 hours Ideal slow-cooker size: 4 qt. 1 lb. vegetarian kielbasa, sliced thin 8 ...
( Category: Soups & Stews October 20,2019 )
epub |eng | | Author:Rose Gray

Preheat the oven to 220°C/Gas 7. Skin the tomatoes, leaving them whole (see here), and season them with sea salt. Cut the bread in 4 thick slices. Stuff each bird ...
( Category: Italian October 20,2019 )
epub |eng | 2019-07-03 | Author:Jo Scarratt-Jones

Speedy Veg Biryani Baked Sweet Potatoes with Pesto * * * Pine nuts and walnuts combined with basil and rocket give this pesto a really good flavour, which is a ...
( Category: Low Fat October 17,2019 )
epub |eng | 2019-10-14 | Author:Rachael Ray

POSITION THE OVEN RACK in the center of the oven and preheat the oven to 350˚F. IN A SMALL POT over medium heat, simmer the dried mushrooms and the stock ...
( Category: U.S. Regional October 16,2019 )
epub |eng | 2019-10-10 | Author:Gill Meller

Ember-baked autumn salad Grilled beetroot with labneh and dill Cooking whole beetroot over a hot fire crisps and darkens the skins while sweetening and softening the flesh. I find it ...
( Category: Camping October 11,2019 )
epub |eng | | Author:2018

SERVES 6 (steak and sauce only) ABOUT 445 CALORIES, 38G PROTEIN, 1G CARBOHYDRATE, 31G FAT (10G SATURATED), 1G FIBER, 285MG SODIUM Red Potatoes On large sheet heavy-duty foil, place 1½ ...
( Category: Barbecuing & Grilling October 11,2019 )
epub |eng | 2016-01-18 | Author:Kate Fiduccia [Fiduccia, Kate]

BAKED PHEASANT CASSEROLE While pheasant hunting in Iowa a few years back, I had the chance to try this recipe. Cumin adds a nice zing to this flavorful dish; try ...
( Category: Meats October 11,2019 )
epub |eng | | Author:James Beard

SKEWERED FISH SQUARES Done exactly like the chicken squares, above, using any firm-fleshed fish and serving on cucumber slices instead of dipping in the sesame seeds. Garlic is nice in ...
( Category: U.S. Regional October 11,2019 )
epub |eng | 2013-04-19 | Author:Justin A. Bryant [Bryant, Justin A.]

Barbecue Beef Ribs Ingredients: 1 rack of beef ribs 3 stalks of celery 2 carrots 1 medium onion 3 beef bouillon cubes Salt and pepper to taste Bottle of barbecue ...
( Category: Barbecuing & Grilling October 11,2019 )
epub |eng | 2019-05-29 | Author:Genevieve Taylor

Smoked beetroot, boiled egg, dill and horseradish Lighting a barbecue just to smoke a bunch of beetroot might seem rather indulgent, and once they are midway through cooking you may ...
( Category: Barbecuing & Grilling October 11,2019 )
epub |eng | 2019-02-20 | Author:Marcus Bawdon

RECOMMENDED HEAT: Red-hot grill using lump charcoal. SERVES 1 Olive oil, for brushing 2–3 small red mullet Coarse sea salt and freshly ground black pepper For the pea shoot cream: ...
( Category: Barbecuing & Grilling October 11,2019 )
epub |eng | 2019-10-07 | Author:Michele Humes

¼ cup (60 ml) soy sauce ¼ cup (60 ml) mirin ¾ cup (180 ml) water 1 tablespoon rice vinegar 4 soft-boiled eggs (see here), peeled Place all the liquid ...
( Category: Wok Cookery October 9,2019 )
epub |eng | | Author:Nigel Slater

SWEDE, MUSHROOM, GRUYÈRE, THYME Herb scented, rib-sticking filling. Crumbly pastry. Serves 6 For the pastry: plain flour 200g rye or wholemeal flour 100g thyme leaves 1 tablespoon butter 150g salt ...
( Category: Organic October 4,2019 )
epub |eng | 2015-09-24 | Author:Kelly Pfeiffer

BBQ Apple Cheddar Quesadillas Walnuts Greek Yogurt I’m convinced that the act of dipping in sauce significantly raises the likelihood of everyone in the family loving the meal. This dish ...
( Category: Green Housecleaning September 25,2019 )
azw3 |eng | 2018-09-21 | Author:Karen Janson [Janson, Karen]

Directions Press saute button on electric pressure cooker. When pressure cooker is hot, brown meat and season with salt and pepper. Use a wooden spoon to break the meat up ...
( Category: Soups & Stews September 20,2019 )