Cooking Education & Reference
epub |eng | 2019-04-29 | Author:Tembi Locke

* * * Back in L.A., I pulled a cake out of my suitcase. The cake from Polizzi we had carried across three continents. Pino had told us it was ...
( Category: Love & Loss June 11,2019 )
epub |eng | 2016-10-01 | Author:Food, Lonely Planet [Food, Lonely Planet]

( Category: Cooking Education & Reference May 24,2019 )
epub |eng | 2019-05-14 | Author:Bren Smith

Seeding Season The permit’s in hand, your farm’s built—so now it’s time to seed the shellfish and kelp. When I shifted from fisherman to ocean farmer, I ran a death ...
( Category: Essays May 16,2019 )
epub |eng | 2012-11-26 | Author:Montanari, Massimo, Brombert, Beth A. [Montanari, Massimo, Brombert, Beth A.]

The taste of smoke Is smoke a substance or an accident? This Aristotelian-sounding question (it was Aristotle who made the distinction between substantive elements in the nature of things and ...
( Category: Essays May 10,2019 )
epub |eng | 2017-06-09 | Author:John Catucci

STRATFORD, ON Boomers Gourmet Fries Est. 1998 26 Erie St. Stratford, ON N5A 1B2 (519) 275-3147 www.boomersgourmetfries.com Boomers’ cantankerous yet lovable owner and chef Sue Pasquale has a unique perspective ...
( Category: Cooking Education & Reference April 30,2019 )
epub |eng | 2019-01-31 | Author:Bee Wilson [Bee Wilson]

Now comes quinoa During the whole of the 1950s, the New York Times mentioned quinoa just once. The year was 1954 and the headline was ‘Now Comes Quinoa’. A tiny ...
( Category: Essays April 23,2019 )
epub |eng | | Author:Matt Lee

* * * By the numbers, “In the Void” was an enormous success. Media coverage and word of mouth were unprecedented for the charity, and Monn got contracted to do ...
( Category: Essays April 10,2019 )
epub |eng | 2019-04-01 | Author:Ruth Reichl

THE OFFICES I PASSED WERE empty. Strange, I thought, glancing at my watch. Then I heard the babble of voices emerging from the conference room and entered to find the ...
( Category: Essays April 3,2019 )
epub |eng | | Author:Elizabeth David

SARDINE BUTTER ‘Take a tin of sardines, carefully remove the skins and bones and pound well. Add same quantity of butter, salt and pepper. Mix thoroughly so that it becomes ...
( Category: Wine March 25,2019 )
epub |eng | 2014-12-24 | Author:Dr John Stone [Stone, Dr John]

Dehydrated items ● Pasta like spaghetti, macaroni and cheese, lasagna. ● Soups and soup mixes. Staples ● Flour, sugar, cocoa, cornmeal, powdered milk. ● Salt, pepper, seasonings and spices. ● ...
( Category: Essays March 23,2019 )
epub |eng | | Author:Debra Samuels

Udon Noodles with Everything Nabe Yaki Udon I love this thick, chewy, noodle hot pot—it really has it all. Served in individual clay pots with lids, its Dashi (Fish Stock)-based ...
( Category: Japanese March 22,2019 )
epub |eng | 2012-10-05 | Author:Lydia Maria Child

BREAD, YEAST, &c. It is more difficult to give rules for making bread than for anything else; it depends so much on judgment and experience. In summer, bread should be ...
( Category: Budget March 21,2019 )
epub |eng | 2013-08-15 | Author:Marie Viljoen

Pile the avocado into a serving bowl or plate. Season it with salt and pepper. Slice the mango thinly and top the avocado with the slices. Squeeze some of the ...
( Category: Urban March 11,2019 )
epub |eng | 2012-02-27 | Author:Simon Quellen Field

Meat Raw meat is tough because each tiny packet of muscle fibers is surrounded by a tough sheet of connective tissue. This is the same tissue that, when boiled, makes ...
( Category: Essays February 28,2019 )
epub |eng | 2016-06-29 | Author:Larry Olmsted [Olmsted, Larry]

( Category: Hospitality, Travel & Tourism February 28,2019 )