Spice Up Your Rice: A Rice Cookbook with Traditional and International Rice Recipes by Gordon Rock
Author:Gordon Rock [Rock, Gordon]
Language: eng
Format: epub
Published: 2017-01-22T22:00:00+00:00
Suppli
The bread must be toasted very well beforehand or it will be too mushy. Only using beef broth will produce a strange, off flavor. The cheese can be substituted for a similar tasting cheese with similar melting capacity.
Prep time: 40 minutes
Cooking Time: 25 minutes
Serves 4
Ingredients
2 cups white rice
1 onion
8 ounces ground beef
¼ cup white wine
1 cup chicken broth
2 cup water
1 ½ cup tomato puree
1 fresh mozzarella (125 grams)
1 tablespoon butter
3 tablespoons freshly grated parmesan
1 egg
1 ½ cup breadcrumbs
Salt
Vegetable oil for frying
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.
The Sprouting Book by Ann Wigmore(733)
The French Women Don't Get Fat Cookbook by Mireille Guiliano(656)
Meathooked by Marta Zaraska(579)
Panini by Carlo Middione(554)
Sauces by James Peterson(548)
Super Food Family Classics by Jamie Oliver(522)
Basic Illustrated Edible and Medicinal Mushrooms by Jim Meuninck(514)
Better Homes and Gardens New Cookbook by Better Homes & Gardens(490)
The Culinary Herbal by Susan Belsinger(462)
Wanderlust by Jeff Krasno(456)
Asian Pickles: China by Karen Solomon(448)
Bread Revolution by Peter Reinhart(443)
Jam by Jam (epub)(439)
The Art of Making Gelato by Morgan Morano(434)
QUESO! by Lisa Fain(421)
Oh She Glows Every Day by Angela Liddon(404)
Vegetarian Times Plant-Powered Protein Cookbook by Editors of Vegetarian Times(382)
Pure Charcuterie: The Craft & Poetry of Curing Meat at Home by Meredith Leigh(361)
Salad Days by Pam Powell(354)
