My Paris Kitchen: Recipes and Stories by Lebovitz David

My Paris Kitchen: Recipes and Stories by Lebovitz David

Author:Lebovitz, David [Lebovitz, David]
Language: eng
Format: epub
ISBN: 9781607742685
Publisher: Ten Speed Press
Published: 2014-04-08T00:00:00+00:00


VARIATION

Chicken Potpie with Biscuits

Drop biscuits save a lot of time (and fuss), since they don’t need to be rolled out. The dough will be rather wet, so I use a spring-loaded ice cream scoop to distribute it over the top of the potpie.

2 cups (280g) all-purpose flour

½ teaspoon sea salt or kosher salt

¾ teaspoon freshly ground black pepper

1½ teaspoons baking powder (preferably aluminum-free)

½ teaspoon baking soda

8 tablespoons (4 ounces/115g) unsalted butter, chilled and cubed

½ cup packed (50g) finely chopped watercress (optional)

1 cup (250ml) buttermilk



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