Kyotofu by Nicole Bermensolo

Kyotofu by Nicole Bermensolo

Author:Nicole Bermensolo [Bermensolo, Nicole]
Language: eng
Format: epub
ISBN: 9780762456024
Publisher: Running Press

white sesame biscotti

The trademark Italian cookie gets a subtle Japanese tweak with the addition of white sesame seeds. Although biscotti are traditionally served with coffee, I find these to be wonderful with a cup of green tea. Don’t let them rest for more than five minutes between the first and second bake, otherwise they’re likely to crumble when you cut them apart.

MAKES 18 COOKIES

¼ cup (½ stick) / 57 g unsalted butter, melted

1½ tablespoons vegetable oil

1 large egg

½ cup / 99 g granulated sugar

¾ cup / 94 g bread flour

¾ cup / 83 g cake flour

1½ tablespoons cornmeal

2 tablespoons white sesame seeds, toasted

½ teaspoon baking powder

¼ teaspoon salt

⅓ cup / 27 g chopped roasted almonds

2 tablespoons chopped pistachios



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