Cooking with Wild Game: Volume 1 by EDA

Cooking with Wild Game: Volume 1 by EDA

Author:EDA [EDA]
Language: eng
Format: epub
Publisher: J-Novel Club
Published: 2019-02-09T00:00:00+00:00

2

“I’ll be tackling a brand new dish today, Ai Fa!” I declared near sunset, only to get a muttered, “Do as you please,” back from the sour-faced young woman. Perhaps my blunder from earlier in the afternoon was still having a lingering effect. Still, it was the kind of incident where I’d be sure to lose in court if she accused me of sexual harassment, so I suppose there was no helping her doubting my character a bit as a result.

“I mean, the giba soup has turned out pretty well, but if you eat the same thing every day, you’ll end up getting bored of it. Look forward to a serious surprise this time around, Ai Fa.”

“Do as you please.”

“...By the way, I decided to go ahead and try on your father’s clothes right away, but what do you think? Does it suit me?”

“It doesn’t. You just look ridiculous. In fact, I wish I never loaned it to you.”

Hmm... Yeah, she was being pretty deeply contrary right now.

Well, I’m sure that once I feed her something tasty, her mood will improve.

By the way, I felt uneasy in the fluttery vest with only my waist down covered, so I had on my t-shirt underneath. It may not be the proper way to wear it at all, but hopefully that can be pardoned out of consideration for my fear of getting burnt while cooking. Plus, hopefully it was acceptable that I still had a white towel wrapped around my head as per usual.

“Anyway, there’s no point in hiding it any more: the poitan is already done cooking. Also, I used up a lot of firewood, but I’ll try to make up for it when I’m out gathering tomorrow, so hopefully you can forgive me.”

Ai Fa remained silent, her face expressionless. Eventually I realized I wasn’t getting a response.

After hitting me she headed off for the forest like always, so she shouldn’t have seen any of me cooking the poitan. Was she really not curious in spite of that?

“Well, whatever. It’s a little early, but should I go ahead and start cooking? If you’re not hungry yet, then go ahead and use the time to build up an appetite.”

I may have been the opposite of Ai Fa right now, being that I was in something of a manic state. I couldn’t help it, though, since I was looking forward to taking on a new dish.

Originally, the plan was to tackle yakiniku for the first time today. I also had all kinds of ideas like steam-grilling or teriyaki, too. But after I figured out what the poitan was, I put those off for later and decided to take on a special dish tonight.

Now, I have no intention of putting on airs: Tonight’s dish was going to be giba hamburgers. Or shortened, giburgers.

I headed off into the pantry while humming a tune, and then carried the necessary ingredients to the stove.

I had about 500 grams each of giba thigh and rib meat.

Six of those pseudo-onions, the aria.



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