28 Days of Clean Eating by Berkeley California

28 Days of Clean Eating by Berkeley California

Author:Berkeley, California
Language: eng
Format: epub
Publisher: Sonoma Press
Published: 2014-01-13T05:00:00+00:00

Grilled Mini Veggie Pizzas

Everyone loves pizza and this recipe can get the whole family involved. Make it a pizza night and let everyone top their own. Try other favorite toppings like mushrooms, uncured pepperoni, and fresh pineapple. This recipe is cooked on the grill so there’s no need to mess up the kitchen!

Cooking Tip: Is the weather outside not ideal for grilling? Not to worry. This recipe can easily be made indoors. Either substitute a grill pan and cook the pizzas covered on the stove top, or bake the pizzas on a baking sheet at 425°F for 10 to 15 minutes.

4 (100%) whole-grain tortillas

1 cup Homemade Marinara Sauce (see here)

2 cups sliced zucchini and yellow squash

½ cup sliced red onion

½ cup halved, pitted Kalamata olives

½ cup crumbled feta cheese

½ cup shredded white Cheddar cheese

1. Preheat the grill to medium heat.

2. Spread each tortilla with ¼ cup of marinara sauce; top evenly with the zucchini, yellow squash, onion, olives, and cheeses.

3. Cover the grill with the grill lid and cook for 2 to 3 minutes or until the tortillas are crisp and the cheese is melted.

4. Slice and serve.

Serves 4. Prep time: 15 minutes. Cook time : 5 minutes. Total time: 20 minutes.


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